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One Duval | Elegant Oceanfront Dining in Key West

Current | Indigenous | Exclusive
 
Be sure to indulge in a culinary treat at our signature restaurant, One Duval. Featuring fresh, organic, local and farm-raised fare, reflects Chef Maria's inspired vision for a culinary adventure with waterfront views. Tucked into an intimate space overlooking the sparkling Gulf of Mexico, diners of One Duval can experience an exquisitely designed menu reflecting fresh flavors of the season.

ONE DUVAL BREAKFAST MENU
 ONE DUVAL MENU 

Special Limited Time Menus
ONE DUVAL LOCALS SPECIALS MENU
SPECIAL TWO COURSE MENU
CHRISTMAS EVE & DAY MENUS
NEW YEARS EVE MENU

Salads & SOUPS

  • PIER HOUSE GARDEN VERSE | 8
    crisp field greens, heirloom baby tomato, cucumber, shredded carrots
  • CAESAR | 8
    crisp hearts of romaine, grated parmesan cheese, Cuban bread croutons, lemon anchovy dressing
  • ROASTED BEET & GOAT CHEESE SALAD | 10
    oven roasted beets, goat cheese, arugula, balsamic reduction and candied pecans 
  • CAPRESE SALAD | 12
    fresh mozzarella, crispy prosciutto, jubilee tomatoes, fresh basil, extra virgin olive oil
  • CREAMY WHITE CONCH CHOWDER | 8
    served with a hint of sherry
  • ISLAND PUMPKIN SOUP | 7
    coconut and curry
 

STARTERS

  • TUNA POKE | 14
    ahi tuna salad, avocado, nori, sesame seeds, ginger soy vinaigrette, crispy wontons, wasabi mayo
  • CRAB CAKE | 15
    lump crab cake, arugula and avocado salad, key lime mustard sauce
  • PAN SEARED SCALLOPS | 15
    pan seared sea scallops, roasted red bell pepper sauce, arugula and basil oil
  • FRIED LOBSTER RAVIOLI | 14
    panko crusted lobster ravioli, creamy sundried tomato sauce
 
 

ENTREES

  • BEEF TENDERLOIN | 32
    truffle fingerling potatoes, grilled asparagus, crispy onions, wild mushroom burgundy sauce
    *Add lobster tail | 58
  • GUAVA & MOLASSES GLAZED PORK CHOP | 25
    grilled bone-in 12oz pork chop, chipotle mashed potatoes, asparagus and baby carrots
  • SEAFOOD LINGUINI | 29
    Key West pink shrimp, warm water lobster, scallops, white wine cream sauce
  • 12 OZ. NEW YORK STRIP | 34
    port wine demi, truffle mash, grilled asparagus
    *Add lobster tail | 60
  • PLANTAIN CRUSTED AHI TUNA | 27
    chilled sesame udon noodles, braised baby bok choy, toasted nori, soy vinaigrette
  • SPINY LOBSTER | 38
    7 oz grilled Caribbean lobster tail, cuban style yellow rice, key lime butter sauce
  • KEY WEST YELLOW TAIL | 27
    pan seared yellow tail snapper, scallion potato cake, sautéed garlic spinach, citrus reduction
  • CHICKEN PICATTA | 24
    pan seared chicken breast, saffron rice, asparagus, lemon caper sauce
  • PAN SEARED STUFFED GROUPER & BLUE CRAB | 34
    local black grouper with mashed potatoes, blue crab meat and sundried tomato cream sauce and asparagus 
 

SIDES

  • MASH | 4
  • GRILLED ASPARAGUS | 4
  • CUBAN STYLE YELLOW RICE | 4
  • LOBSTER MAC & CHEESE | 14
  • SAUTEED SPINACH | 4
 
One Duval Information
Breakfast Hours: 7 AM to 11 AM
Lunch Hours: 11 AM to 5 PM
Dinner Hours: 5 PM to 10 PM
Seating Capacity: 40 person max | Up to 6 people per reservation
Please make reservations on Open Table or call 305-295-3255
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Current Promotions: 10% Off for Locals
 
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