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One Duval | Elegant Oceanfront Dining in Key West

Current | Indigenous | Exclusive
 
Be sure to indulge in a culinary treat at our signature restaurant, One Duval. Featuring fresh, organic, local and farm-raised fare, reflects Chef Maria's inspired vision for a culinary adventure with waterfront views. Tucked into an intimate space overlooking the sparkling Gulf of Mexico, diners of One Duval can experience an exquisitely designed menu reflecting fresh flavors of the season.

ONE DUVAL MENU

Salads & SOUPS

  • PIER HOUSE GARDEN VERSE | 8
    crisp field greens, heirloom baby tomato, cucumber, shredded carrots
  • CAESAR | 8
    crisp hearts of romaine, grated parmesan cheese, Cuban bread croutons, lemon anchovy dressing
  • GOAT CHEESE & SPINACH SALAD | 10
    baby spinach, goat cheese, candied walnuts, Asian pears, fresh raspberry dressing
  • CAPRESE SALAD | 12
    fresh mozzarella, crispy prosciutto, jubilee tomatoes, fresh basil, extra virgin olive oil
  • CREAMY WHITE CONCH CHOWDER | 8
    served with a hint of sherry
  • ISLAND PUMPKIN SOUP | 7
    coconut and curry
 

STARTERS

  • TUNA TATAKI | 14
    sesame crusted ahi tuna, wakame sea salad, pickled ginger, wasabi mayo
  • BACON WRAPPED BAR-B-Q SHRIMP | 14
    Key West shrimp, guava bar-b que sauce and Caribbean slaw
  • SCALLOPS & PROSCIUTTO | 15
    pan seared sea scallops wrapped in prosciutto, arugula, balsamic reduction
  • CRAB & SPINACH DIP | 15
    baked blue crab with spinach and cream cheese, flat bread
 
 

ENTREES

  • BEEF TENDERLOIN | 32
    truffle fingerling potatoes, grilled asparagus, crispy onions, wild mushroom burgundy sauce
    *Add lobster tail | 58
  • BLUE CRAB STUFFED GROUPER | 30
    oven roasted grouper, blue crab meat, mash, crimini mushroom and sun-dried tomato sauce
  • SEAFOOD LINGUINI | 29
    Key West pink shrimp, warm water lobster, scallops, white wine cream sauce
  • 12 OZ. NEW YORK STRIP | 28
    port wine demi, truffle mash, grilled asparagus
    *Add lobster tail | 54
  • SEARED AHI TUNA | 27
    sesame udon noodles, braised baby bok choy, toasted nori, soy vinaigrette
  • ROASTED CHICKEN | 24
    pancetta roasted chicken breast, polenta, date and pecan beurre blanc sauce
  • KEY WEST YELLOW TAIL | 27
    pan seared yellow tail snapper, scallion potato cake, sautéed garlic spinach, citrus orange vinaigrette
  • HAVANA PORK CHOP | 25
    center cut dry aged 12oz pork chop, cilantro rice, sweet plantains, guava citrus sauce
  • SPINY LOBSTER | 38
    7 oz grilled Caribbean lobster tail, citrus mash, sautéed spinach, mango reduction
 

SIDES

  • MASH | 4
  • GRILLED ASPARAGUS | 4
  • JASMINE RICE | 4
  • LOBSTER MAC & CHEESE | 14
  • SAUTEED SPINACH | 4
 

 

One Duval Information
Open Daily: 5 PM to 10 PM
Seating Capacity: 40 person max | Up to 6 people per reservation
Please make reservations on Open Table or call 305-295-3255
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Current Promotions: 10% Off for Locals
 
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