[Skip to Content]Privacy Policy

One Duval | Elegant Oceanfront Dining in Key West

Current | Indigenous | Exclusive
 
Be sure to indulge in a culinary treat at our signature restaurant, One Duval. Featuring fresh, organic, local and farm-raised fare, reflects Chef Maria's inspired vision for a culinary adventure with waterfront views. Tucked into an intimate space overlooking the sparkling Gulf of Mexico, diners of One Duval can experience an exquisitely designed menu reflecting fresh flavors of the season.

ONE DUVAL MENU | THANKSGIVING BRUNCH MENU | THANKSGIVING DINNER MENU

Salads & SOUPS

  • PIER HOUSE GARDEN VERSE | 8
    crisp field greens, heirloom baby tomato, cucumber, shredded carrots
  • CAESAR | 8
    crisp hearts of romaine, grated parmesan cheese, Cuban bread croutons, lemon anchovy dressing
  • GOAT CHEESE & SPINACH SALAD | 10
    baby spinach, goat cheese, candied walnuts, Asian pears, fresh raspberry dressing
  • CAPRESE SALAD | 12
    fresh mozzarella, crispy prosciutto, jubilee tomatoes, fresh basil, extra virgin olive oil
  • CREAMY WHITE CONCH CHOWDER | 8
    served with a hint of sherry
  • ISLAND PUMPKIN SOUP | 7
    coconut and curry
 

STARTERS

  • TUNA POKE | 14
    ahi tuna salad, avocado, nori, sesame seeds, ginger soy vinaigrette, crispy wontons, wasabi mayo
  • CRAB CAKE | 15
    lump crab cake, arugula and avocado salad, key lime mustard sauce
  • COCONUT CURRY SCALLOPS | 15
    pan seared sea scallops, crispy potato chip, micro greens, coconut curry sauce
  • SHRIMP TEMPURA | 14
    tempura Key West jumbo shrimp, ginger soy vinaigrette
 
 

ENTREES

  • BEEF TENDERLOIN | 32
    truffle fingerling potatoes, grilled asparagus, crispy onions, wild mushroom burgundy sauce
    *Add lobster tail | 58
  • PANKO CRUSTED PORK CHOP | 25
    bone-in 12oz pork chop, arugula citrus salad, and grilled pineapple, mojo sauce
  • SEAFOOD LINGUINI | 29
    Key West pink shrimp, warm water lobster, scallops, white wine cream sauce
  • 12 OZ. NEW YORK STRIP | 28
    port wine demi, truffle mash, grilled asparagus
    *Add lobster tail | 54
  • SEARED AHI TUNA | 27
    chilled sesame udon noodles, braised baby bok choy, toasted nori, soy vinaigrette
  • SPINY LOBSTER | 38
    7 oz grilled Caribbean lobster tail, cuban style yellow rice, key lime butter sauce
  • KEY WEST YELLOW TAIL | 27
    pan seared yellow tail snapper, scallion potato cake, sautéed garlic spinach, citrus reduction
  • CHICKEN PICATTA | 24
    pan seared chicken breast, saffron rice, asparagus, lemon caper sauce
  • CRAB CAKE STUFFED GROUPER | 30
    oven roasted grouper, blue crab meat, mash, crimini mushroom and sun-dried tomato sauce
 

SIDES

  • MASH | 4
  • GRILLED ASPARAGUS | 4
  • CUBAN STYLE YELLOW RICE | 4
  • LOBSTER MAC & CHEESE | 14
  • SAUTEED SPINACH | 4
 

 

One Duval Information
Open Daily: 5 PM to 10 PM
Seating Capacity: 40 person max | Up to 6 people per reservation
Please make reservations on Open Table or call 305-295-3255
____________________________________________
Current Promotions: 10% Off for Locals
 
Make a Reservation Powered By OpenTable
Book Now