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Friendly Key West Beach Bars

Nothing tastes more like paradise than a tropical cocktail on the beach. Without an ounce of pretense, our on-site Beach Bar serves cool, creative drinks and island-style casual cuisine by the private beach, pool, and gardens of our waterfront Key West resort. It's a relaxed place to enjoy the day, where the dress code is swimsuit casual, and the vibe is always easy. Open daily from 10:00 AM to 10:30 PM.

beach bar lunch menu

CLASSIC SELECTIONS
  • PIER HOUSE GARDEN VERSE | 8
    crisp mixed greens with tomato,
    cucumber, and shredded carrots
  • CLASSIC ROMAINE CAESAR | 8
    crisp hearts of romaine, grated asiago cheese, lemon anchovy dressing
  • ENHANCE YOUR SALAD WITH | 7 ea
    Crispy Calamari, Grilled Chicken Breast or Shrimp, Blackened or Grilled Catch, or
    Seared Ahi Tuna
SALADS 
*All salads are served with flatbread crackers
  • CARIBBEAN COBB | 14
    mixed greens, hard boiled egg, fresh mango, bacon, tomato, blue cheese crumbles,
    avocado and citrus dressing
  • GRILLED SHRIMP AND STRAWBERRY | 15
    mixed greens, almonds, manchango cheese and poppy mango vinaigrette
  • CHAR GRILLED SEA SCALLOPS | 16
    over mixed baby greens and rainbow tomatoes and dried mixed fruits in a basil vinaigrette with goat cheese crostini
SOUPS
  • CREAMY WHITE CONCH CHOWDER | 8
    with a hint of sherry
  • ISLAND PUMPKIN SOUP | 7
    coconut and curry
 
STARTERS
  • PEEL AND EAT SHRIMP | market price
    get a pound or half pound of chilled gulf shrimp along with your favorite dipping sauce
  • CAYO HUESO CALAMARI | 12
    flash fried and served over thai sweet
    chili sauce and sunchine aioli
  • CONCH FRITTERS | 11
    with key lime mustard
  • LOBSTER MAC & CHEESE | 14
    spiny lobster tail, conchglie pasta,
    bechamel cheese sauce
  • TUNA TATAKI | 14
    seseame crusted ahi tuna, wakame sea salad, pickled ginger, wasabi ponzu sauce and crispy wontons
  • LUMP CRAB CAKE | 15
    jumbo lump blue crab, lemon caper aioli
  • JUMBO SHRIMP COCKTAIL | 14
    with classic cocktail sauce
  • CHIPS AND SALSA | 7
    crispy, corn chips, traditional salsa
    with cilantro
  • FRUIT FANTASY | 14
    an array or tropical fruits with banana
    walnut bread
BASKETS 
*Served with caribbean slaw and french fries
  • TODAY'S CATCH | 14
    with tartar sauce
  • WINGS | 12
    with chunky blue cheese
  • CHICKEN TENDERS | 13
    with chipotle 

    TACOS
  • HOG FISH TACOS | 16
    fried hogfish tacos on soft flour tortillas, shredded cheese, lettuce and tomatoes with sour sauce, hot sauce and tortilla chips
  • BLACKENED CHICKEN TACOS | 12
    on soft flour tortillas, shredded cheese,
    l    ettuce and tomatoes
 
SANDWICHES 
*Comes with one of the following: carribean slaw, french fries, or fresh cut fruit salad
  • TURKEY CLUB WRAP | 12
    shaved turkey breast, apple wood smoked bacon, lettuce, tomato and mayo in a spinach wrap
  • PIER HOUSE WAGYU BURGER | 15
    10 oz. snake river farms wagyu beef served on a toasted brioche roll, choose swiss, cheddar, provolone, bleu cheese or American cheese
  • VEGGIE PANINI | 12
    roasted red bell pepper, provolone cheese, cucumber, tomatoes, baby spinach with balsamic vinaigrette on Cuban bread
  • LOBSTER BLT SLIDERS | 17
    tempura fried 5oz lobster tail, smoked bacon, lettuce and tomato with mango coconut aioli stacked on Hawaiian sweet rolls
  • GRILLED MAHI | 15
    local caught mahi on Cuban bread loaded
    with lettuce, tomato, onion and island tartar
 

BEACH BAR DINNER MENU

SALADS AND SOUPS
  • PIER HOUSE GARDEN VERSE | 8
    crisp mixed greens with tomato, cucumber, and shredded carrots
  • CLASSIC ROMAINE CAESAR | 8
    crisp hearts of romaine, grated asiago cheese, lemon anchovy dressing
  • ENHANCE YOUR SALAD WITH | 7 ea
    crispy calamari, grilled chicken breast or shrimp, blackened or grilled catch or
    seared ahi tuna
  • CREAMY WHITE CONCH CHOWDER | 8
    served with a hint of sherry
  • ISLAND PUMPKIN SOUP | 7
    coconut and curry
STARTERS
  • PEEL AND EAST SHRIMP | market price
    get a pound or half pound of chilled gulf shrimp along with your favorite dipping sauce
  • TUNA TATAKI | 14
    wakame seaweed salad, wasabi mayo,
    crispy wontons, ponzu
  • SHRIMP COCKTAIL | 15
    key west pink shrimp with classic
    cocktail sauce
  • CAYO HUESO CALAMARI | 12
    flash fried and served with thai sweet chili sauce and sunshine aioli
  • CONCH FRITTERS | 11
    served with key lime mustard
SANDWICHES 
*Enjoy one of the following with your sandwich: caribbean slaw, french fries, or fresh cut fruit salad
  • FISH TACOS | 16
    fried hogfish tacos on soft flour tortillas, shredded cheese, lettuce, baja sauce and tomatoes served with sour cream, hot sauce and tortilla chips
  • PIER HOUSE WAGYU BURGER | 15
    10 oz snake river farms wagyu beef served on a toasted brioche roll choose swiss, cheddar, provolone, bleu or american cheese
  • LOBSTER BLT SLIDERS | 17
    tempura fried 5 oz. lobster tail, smoked bacon, lettuce and tomato with mango coconut aioli stacked on hawaiian sweet rolls
  • CRAB CAKE SLIDERS | 15
    blue crab crispy crab cakes with lettuce, tomato and island tartar on soft slider buns
 
BASKETS
*Served with caribbean slaw and french fries
  • TODAY'S CATCH | 14
    with tartar sauce
  • WINGS | 12
    with chunky blue cheese
  • CHICKEN TENDERS | 13
    with chipotle aioli
 
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