Skip to main content
Menu
Close Menu
Book Now
Close

Book Your Stay

  • Remind Me Later

Reminder

The personal information collected is solely used for serving booking reminders. Please visit our privacy policy page to contact us to review or delete data collected.
Cancel
  • Beach Bar of Pier House Resort & Spa, Key West Florida
View Menu

A swimsuit-casual dining spot.

"No shirt, no shoes, no problem" is the motto at Pier House Resort's Beach Bar. The beachside bar and grill provides a low-key, swimsuit-casual dining spot for guests to enjoy a tropical drink or a bite to eat when beachfront activities work up an appetite. Beach Bar is open from 10 a.m. -10:30 p.m., serving lunch and dinner.

Beach Bar Lunch Menu

Classic Selections

  • PIER HOUSE GARDEN VERSE | 8 crisp mixed greens with tomato,
    cucumber, and shredded carrots
  • CLASSIC ROMAINE CAESAR | 8 crisp hearts of romaine, grated asiago cheese, lemon anchovy dressing
  • ENHANCE YOUR SALAD WITH | 7 ea Crispy Calamari, Grilled Chicken Breast or Shrimp, Blackened or Grilled Catch, or
    Seared Ahi Tuna

Salads

*All salads are served with flatbread crackers
 
  • CARIBBEAN COBB | 14 mixed greens, hard boiled egg, fresh mango, bacon, tomato, blue cheese crumbles,
    avocado and citrus dressing
  • GRILLED SHRIMP AND STRAWBERRY | 15 mixed greens, almonds, manchango cheese and poppy mango vinaigrette
  • CHAR GRILLED SEA SCALLOPS | 16 over mixed baby greens and rainbow tomatoes and dried mixed fruits in a basil vinaigrette with goat cheese crostini

Soups

  • CREAMY WHITE CONCH CHOWDER | 8 with a hint of sherry
  • ISLAND PUMPKIN SOUP | 7 coconut and curry
 

Starters

  • PEEL AND EAT SHRIMP | Market Price get a pound or half pound of chilled gulf shrimp along with your favorite dipping sauce
  • CAYO HUESO CALAMARI | 12 flash fried and served over thai sweet
    chili sauce and sunchine aioli
  • CONCH FRITTERS | 11 with key lime mustard
  • LOBSTER MAC & CHEESE | 14 spiny lobster tail, conchglie pasta,
    bechamel cheese sauce
 
  • TUNA TATAKI | 14 seseame crusted ahi tuna, wakame sea salad, pickled ginger, wasabi ponzu sauce and crispy wontons
  • LUMP CRAB CAKE | 15 jumbo lump blue crab, lemon caper aioli
  • JUMBO SHRIMP COCKTAIL | 14 with classic cocktail sauce
  • CHIPS AND SALSA | 7 crispy, corn chips, traditional salsa
    with cilantro
  • FRUIT FANTASY | 14 an array or tropical fruits with banana
    walnut bread

Baskets

*Served with caribbean slaw and french fries
  • TODAY'S CATCH | 14 with tartar sauce
  • WINGS | 12 with chunky blue cheese
  • CHICKEN TENDERS | 13 with chipotle

Tacos

  • HOG FISH TACOS | 16 fried hogfish tacos on soft flour tortillas, shredded cheese, lettuce and tomatoes with sour sauce, hot sauce and tortilla chips
  • BLACKENED CHICKEN TACOS | 12 on soft flour tortillas, shredded cheese,
    l    ettuce and tomatoes
 

Sandwiches

*Comes with one of the following: carribean slaw, french fries, or fresh cut fruit salad
 
  • TURKEY CLUB WRAP | 12 shaved turkey breast, apple wood smoked bacon, lettuce, tomato and mayo in a spinach wrap
  • PIER HOUSE WAGYU BURGER | 15 10 oz. snake river farms wagyu beef served on a toasted brioche roll, choose swiss, cheddar, provolone, bleu cheese or American cheese
  • VEGGIE PANINI | 12 roasted red bell pepper, provolone cheese, cucumber, tomatoes, baby spinach with balsamic vinaigrette on Cuban bread
  • LOBSTER BLT SLIDERS | 17 tempura fried 5oz lobster tail, smoked bacon, lettuce and tomato with mango coconut aioli stacked on Hawaiian sweet rolls
  • GRILLED MAHI | 15 local caught mahi on Cuban bread loaded
    with lettuce, tomato, onion and island tartar
 
 
 

Beach Bar Dinner Menu

Salads and Soups

  • PIER HOUSE GARDEN VERSE | 8 crisp mixed greens with tomato, cucumber, and shredded carrots
  • CLASSIC ROMAINE CAESAR | 8 crisp hearts of romaine, grated asiago cheese, lemon anchovy dressing
  • ENHANCE YOUR SALAD WITH | 7 ea crispy calamari, grilled chicken breast or shrimp, blackened or grilled catch or
    seared ahi tuna
  • CREAMY WHITE CONCH CHOWDER | 8 served with a hint of sherry
  • ISLAND PUMPKIN SOUP | 7 coconut and curry

Starters

  • PEEL AND EAST SHRIMP | market price get a pound or half pound of chilled gulf shrimp along with your favorite dipping sauce
  • TUNA TATAKI | 14 wakame seaweed salad, wasabi mayo,
    crispy wontons, ponzu
  • SHRIMP COCKTAIL | 15 key west pink shrimp with classic
    cocktail sauce
  • CAYO HUESO CALAMARI | 12 flash fried and served with thai sweet chili sauce and sunshine aioli
  • CONCH FRITTERS | 11 served with key lime mustard

Sandwiches

*Enjoy one of the following with your sandwich: caribbean slaw, french fries, or fresh cut fruit salad
  • FISH TACOS | 16 fried hogfish tacos on soft flour tortillas, shredded cheese, lettuce, baja sauce and tomatoes served with sour cream, hot sauce and tortilla chips
  • PIER HOUSE WAGYU BURGER | 15 10 oz snake river farms wagyu beef served on a toasted brioche roll choose swiss, cheddar, provolone, bleu or american cheese
  • LOBSTER BLT SLIDERS | 17 tempura fried 5 oz. lobster tail, smoked bacon, lettuce and tomato with mango coconut aioli stacked on hawaiian sweet rolls
  • CRAB CAKE SLIDERS | 15 blue crab crispy crab cakes with lettuce, tomato and island tartar on soft slider buns
 

Baskets

*Served with caribbean slaw and french fries
 
  • TODAY'S CATCH | 14 with tartar sauce
  • WINGS | 12 with chunky blue cheese
  • CHICKEN TENDERS | 13 with chipotle aioli
 
Back to top