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  • Beach Bar of Pier House Resort & Spa, Key West Florida
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A swimsuit-casual dining spot.

"No shirt, no shoes, no problem" is the motto at Pier House Resort's Beach Bar. The beachside bar and grill provides a low-key, swimsuit-casual dining spot for guests to enjoy a tropical drink or a bite to eat when beachfront activities work up an appetite. Beach Bar is open from 10 a.m. -10:30 p.m., serving lunch and dinner.

Beach Bar Lunch Menu

Classic Selections

  • PIER HOUSE GARDEN VERSE | 8 crisp mixed greens with tomato,
    cucumber, and shredded carrots
  • CLASSIC ROMAINE CAESAR | 8 crisp hearts of romaine, grated asiago cheese, lemon anchovy dressing
  • ENHANCE YOUR SALAD WITH | 7 ea Crispy Calamari, Grilled Chicken Breast or Shrimp, Blackened or Grilled Catch, or
    Seared Ahi Tuna

Salads

*All salads are served with flatbread crackers
 
  • CARIBBEAN COBB | 14 mixed greens, hard boiled egg, fresh mango, bacon, tomato, blue cheese crumbles,
    avocado and citrus dressing
  • GRILLED SHRIMP AND STRAWBERRY | 15 mixed greens, almonds, manchango cheese and poppy mango vinaigrette
  • CHAR GRILLED SEA SCALLOPS | 16 over mixed baby greens and rainbow tomatoes and dried mixed fruits in a basil vinaigrette with goat cheese crostini

Soups

  • CREAMY WHITE CONCH CHOWDER | 8 with a hint of sherry
  • ISLAND PUMPKIN SOUP | 7 coconut and curry
 

Starters

  • PEEL AND EAT SHRIMP | Market Price get a pound or half pound of chilled gulf shrimp along with your favorite dipping sauce
  • CAYO HUESO CALAMARI | 12 flash fried and served over thai sweet
    chili sauce and sunchine aioli
  • CONCH FRITTERS | 11 with key lime mustard
  • LOBSTER MAC & CHEESE | 14 spiny lobster tail, conchglie pasta,
    bechamel cheese sauce
 
  • TUNA TATAKI | 14 seseame crusted ahi tuna, wakame sea salad, pickled ginger, wasabi ponzu sauce and crispy wontons
  • LUMP CRAB CAKE | 15 jumbo lump blue crab, lemon caper aioli
  • JUMBO SHRIMP COCKTAIL | 14 with classic cocktail sauce
  • CHIPS AND SALSA | 7 crispy, corn chips, traditional salsa
    with cilantro
  • FRUIT FANTASY | 14 an array or tropical fruits with banana
    walnut bread

Baskets

*Served with caribbean slaw and french fries
  • TODAY'S CATCH | 14 with tartar sauce
  • WINGS | 12 with chunky blue cheese
  • CHICKEN TENDERS | 13 with chipotle

Tacos

  • HOG FISH TACOS | 16 fried hogfish tacos on soft flour tortillas, shredded cheese, lettuce and tomatoes with sour sauce, hot sauce and tortilla chips
  • BLACKENED CHICKEN TACOS | 12 on soft flour tortillas, shredded cheese,
    l    ettuce and tomatoes
 

Sandwiches

*Comes with one of the following: carribean slaw, french fries, or fresh cut fruit salad
 
  • TURKEY CLUB WRAP | 12 shaved turkey breast, apple wood smoked bacon, lettuce, tomato and mayo in a spinach wrap
  • PIER HOUSE WAGYU BURGER | 15 10 oz. snake river farms wagyu beef served on a toasted brioche roll, choose swiss, cheddar, provolone, bleu cheese or American cheese
  • VEGGIE PANINI | 12 roasted red bell pepper, provolone cheese, cucumber, tomatoes, baby spinach with balsamic vinaigrette on Cuban bread
  • LOBSTER BLT SLIDERS | 17 tempura fried 5oz lobster tail, smoked bacon, lettuce and tomato with mango coconut aioli stacked on Hawaiian sweet rolls
  • GRILLED MAHI | 15 local caught mahi on Cuban bread loaded
    with lettuce, tomato, onion and island tartar
 
 
 

Beach Bar Dinner Menu

Salads and Soups

  • PIER HOUSE GARDEN VERSE | 8 crisp mixed greens with tomato, cucumber, and shredded carrots
  • CLASSIC ROMAINE CAESAR | 8 crisp hearts of romaine, grated asiago cheese, lemon anchovy dressing
  • ENHANCE YOUR SALAD WITH | 7 ea crispy calamari, grilled chicken breast or shrimp, blackened or grilled catch or
    seared ahi tuna
  • CREAMY WHITE CONCH CHOWDER | 8 served with a hint of sherry
  • ISLAND PUMPKIN SOUP | 7 coconut and curry

Starters

  • PEEL AND EAST SHRIMP | market price get a pound or half pound of chilled gulf shrimp along with your favorite dipping sauce
  • TUNA TATAKI | 14 wakame seaweed salad, wasabi mayo,
    crispy wontons, ponzu
  • SHRIMP COCKTAIL | 15 key west pink shrimp with classic
    cocktail sauce
  • CAYO HUESO CALAMARI | 12 flash fried and served with thai sweet chili sauce and sunshine aioli
  • CONCH FRITTERS | 11 served with key lime mustard

Sandwiches

*Enjoy one of the following with your sandwich: caribbean slaw, french fries, or fresh cut fruit salad
  • FISH TACOS | 16 fried hogfish tacos on soft flour tortillas, shredded cheese, lettuce, baja sauce and tomatoes served with sour cream, hot sauce and tortilla chips
  • PIER HOUSE WAGYU BURGER | 15 10 oz snake river farms wagyu beef served on a toasted brioche roll choose swiss, cheddar, provolone, bleu or american cheese
  • LOBSTER BLT SLIDERS | 17 tempura fried 5 oz. lobster tail, smoked bacon, lettuce and tomato with mango coconut aioli stacked on hawaiian sweet rolls
  • CRAB CAKE SLIDERS | 15 blue crab crispy crab cakes with lettuce, tomato and island tartar on soft slider buns
 

Baskets

*Served with caribbean slaw and french fries
 
  • TODAY'S CATCH | 14 with tartar sauce
  • WINGS | 12 with chunky blue cheese
  • CHICKEN TENDERS | 13 with chipotle aioli
 
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