[Skip to Content]Privacy Policy

HarboUrView Cafe | Fresh-Caught Seafood Restaurants in Key West

The HarbourView Café features pristine views of the Gulf of Mexico and our private white sand beach. Our Key West restaurant features a diverse menu of island-inspired dishes and Caribbean cuisine. Fresh Key West seafood is our restaurant's all-day specialty, and after 5pm, prime-certified Angus steaks take the dinner stage as well. Seating is available on the outside deck, or indoors with air conditioning. Open for breakfast, lunch, and dinner daily from 7AM to 10PM.Dinner Menu is available after 5PM.

thanksgiving brunch & DINNER 2016

Thursday, November 24 | 11AM to 9PM | Adults, $42.95 - Includes a Complimentary Mimosa • Children, $20.00
 
  • SOUP
    roasted butternut squash bisque
  • CHEF TABLE SELECTIONS
    marinated tomato with mozzarella & fresh basil, smoked norwegian salmon display, melons & berry display, imported & domestic cheese with charcuterie display, fresh baked rolls and corn bread, antipasto display, baby spinach with dried cranberries & buttered pecans, caesar salad
  • CHILLED SEAFOOD DISPLAY
    chilled display of Key West pink shrimps, raw oyster on the half shell, mixed seafood ceviche, and yellow fin tuna tataki
  • CHAFERS
    apple wood smoked bacon, smoked sausage links, pancakes with maple syrup & candied pecans, traditional eggs benedict, honey roasted ham, sage traditional stuffing, whipped yukon gold potatoes, island rice, green beans almandine, candied sweet yams
  • CARVING STATIONS
    - slow roasted angus prime rib
    - sage rubbed young free range turkey
    - pan drippings giblet gravy
  • OMELET STATION
  • SWEETS
    fall harvest pie, pumpkin pie, apple pie, key lime tarts, southern pecan pie, assorted artisan breads, assorted danishes, croissant, and breakfast breads
 

BREAKFAST MENU

BREAKFAST SPECIALTIES
  • EGGS BENEDICT | prices vary
    served on a toasted english muffin with hash brown potatoes
    Traditional with Smoke Canadian
    Bacon | 13
    Crab Cake with Creole Hollandaise | 14
    Norwegian Smoked Salmon with Caper Hollandaise | 15
  • STUFFED CROISSANT | 11
    topped with scrambled eggs, ham, and cheddar cheese served with hash brown potatoes
  • BUTTERMILK PANCAKES, HAVANA STYLE FRENCH TOAST, BELGIAN WAFFLE | 11 ea.
    topped with powdered sugar
     - Add pecans, bananas or blueberries | 2 ea.
  • TROPICAL FRUIT | 14
    served with a blueberry muffin and vanilla yogurt dip
  • YOGURT AND FRUIT PARFAIT | 10
    vanilla yogurt and granola layered with fresh seasonal berries
  • NORWEGIAN SALMON PLATTER | 16
    toasted bagel with cream cheese, onion, tomato, capers and lemon
  • CARIBBEAN HASH | 14
    traditional mix of home-made hash served with two eggs any style, hash brown potatoes and your choice of toast
  • KEY WESTERN TOSTADA | 14
    fried flour tortilla layered with scrambled eggs, ham, pepper, onion, cheddar, and black beans with a side of sour cream and pico de gallo
  • WARM QUINOA WITH SOY MILK | 12
    mixed berries and macadamia nuts
THREE EGG OMELETS | served with hash brown potatoes and toast
  • THREE CHEESE | 13
    cheddar, american and swiss cheese
  • VEGGIE | 13
    mushrooms, peppers, spinach, tomato and onion
  • HAM AND CHEESE | 14
    diced deli ham, with your choice of cheddar, american or swiss cheese
  • MEAT LOVERS | 14
    sausage, bacon, deli ham and cheddar cheese
  • TWO EGGS - ANY WAY* | 9
    served with hash brown potatoes and toast
     - Add Sausage Links or Bacon | 4
     - Add Ham Steak | 5
    *egg whites or egg beaters available upon request
  • ASSORTED CEREALS | 5
    Special K, Frosted Flakes, Corn Flakes, Roce Krispies, Raisin Bran, Fruit Loops, Granola, Cheerios
     - Add Fruit - Strawberries or Bananas | 6
  • SIDES | prices vary
    Sausage Links | 4
    Hamsteak | 5
    Applewood Smoked Bacon | 4
    Hash Brown Potatoes | 3
    Sliced Cantaloupe | 5
    Vanilla Yogurt | 4
    Fresh Seasonal Berries | 5
    Bowl of Cottage Cheese | 4
    Half Grapefruit | 6
  • BREADS | prices vary
    Baked Croissant | 4
    Fresh Bagel with Cream Cheese | 5
    Fresh Blueberry Muffin | 3
    Toast - whole wheat, white, rye, cinnamon raisin, english muffin, sourdough | 5
  • BEVERAGES | prices vary
    Apple, Tomato, V8, Cranberry, Orange, Grapefruit and Pineapple Juice | 3
    Milk - whole, skim, chocolate | 3
    Hot Chocolate | 3
    Coffee, Tea | 3
    Espresso, Cafe con Leche | 5
    Cappuccino | 5
 

lunch menu

CLASSIC SELECTIONS
  • PIER HOUSE GARDEN VERSE | 8
    crisp mixed greens with tomato, cucumber, and shredded carrots
  • CLASSIC ROMAINE CAESAR | 8
    crisp hearts of romaine, grated asiago cheese, lemon anchovy dressing
  • ENHANCE YOUR SALAD WITH | 7 ea
    Crispy Calamari
    Grilled Chicken Breast or Shrimp
    Blackened or Grilled Catch
    Seared Ahi Tuna
SALADS | all salads are served with flatbread crackers
  • CARIBBEAN COBB | 14
    mixed greens, hard boiled egg, fresh mango, bacon, tomato, blue cheese crumbles, avocado and citrus dressing
  • GRILLED SHRIMP AND STRAWBERRY | 15
    mixed greens, almonds, manchango cheese and poppy mango vinaigrette
  • CHAR GRILLED SEA SCALLOPS | 16
    over mixed baby greens and rainbow tomatoes and dried mixed fruits in a basil vinaigrette with goat cheese crostini
SOUPS
  • CREAMY WHITE CONCH CHOWDER | 8
    with a hint of sherry
  • ISLAND PUMPKIN SOUP | 7
    coconut and curry
 
STARTERS
  • PEEL AND EAT SHRIMP | market price
    get a pound or half pound of chilled gulf shrimp along with your favorite dipping sauce
  • CAYO HUESO CALAMARI | 12
    flash fried and served over thai sweet chili sauce and sunchine aioli
  • CONCH FRITTERS | 11
    with key lime mustard
  • LOBSTER MAC & CHEESE | 14
    spiny lobster tail, conchglie pasta, bechamel cheese sauce
  • TUNA TATAKI | 14
    seseame crusted ahi tuna, wakame sea salad, pickled ginger, wasabi ponzu sauce and crispy wontons
  • LUMP CRAB CAKE | 15
    jumbo lump blue crab, lemon caper aioli
  • JUMBO SHRIMP COCKTAIL | 14
    with classic cocktail sauce
  • CHIPS AND SALSA | 7
    crispy, corn chips, traditional salsa with cilantro
  • FRUIT FANTASY | 14
    an array or tropical fruits with banana walnut bread
BASKETS
served with Caribbean slaw and French fries
  • TODAY'S CATCH | 14
    with tartar sauce
  • WINGS | 12
    with chunky blue cheese
  • CHICKEN TENDERS | 13
    with chipotle

    TACOS
  • HOG FISH TACOS | 16
    fried hogfish tacos on soft flour tortillas, shredded cheese, lettuce and tomatoes with sour sauce, hot sauce and tortilla chips
  • BLACKENED CHICKEN TACOS | 12
    on soft flour tortillas, shredded cheese, lettuce and tomatoes
 
SANDWICHES | comes with one of the following: Caribbean slaw, french fries or fresh cut fruit salad
  • TURKEY CLUB WRAP | 12
    shaved turkey breast, apple wood smoked bacon, lettuce, tomato and mayo in a spinach wrap
  • PIER HOUSE WAGYU BURGER | 15
    10 oz. snake river farms wagyu beef served on a toasted brioche roll, choose swiss, cheddar, provolone, bleu cheese or American cheese
  • VEGGIE PANINI | 12
    roasted red bell pepper, provolone cheese, cucumber, tomatoes, baby spinach with balsamic vinaigrette on Cuban bread
  • LOBSTER BLT SLIDERS | 17
    tempura fried 5oz lobster tail, smoked bacon, lettuce and tomato with mango coconut aioli stacked on Hawaiian sweet rolls
  • GRILLED MAHI | 15
    local caught mahi on Cuban bread loaded with lettuce, tomato, onion and island tartar
 

DINNER menu

SALADS AND SOUPS
  • PIER HOUSE GARDEN VERSE | 8
    crisp mixed greens with tomato, cucumber, and shredded carrots
  • CLASSIC ROMAINE CAESAR | 8
    crisp hearts of romaine, grated asiago cheese, lemon anchovy dressing
  • ENHANCE YOUR SALAD WITH | 7 ea
    crispy calamari, grilled chicken breast or shrimp, blackened or grilled catch or seared ahi tuna
  • CREAMY WHITE CONCH CHOWDER | 8
    served with a hint of sherry
  • ISLAND PUMPKIN SOUP | 7
    coconut and curry
STARTERS
  • PEEL AND EAST SHRIMP | market price
    get a pound or half pound of chilled gulf shrimp along with your favorite dipping sauce
  • TUNA TATAKI | 14
    wakame seaweed salad, wasabi mayo, crispy wontons, ponzu
  • SHRIMP COCKTAIL | 15
    key west pink shrimp with classic cocktail sauce
  • CAYO HUESO CALAMARI | 12
    flash fried and served with thai sweet chili sauce and sunshine aioli
  • CONCH FRITTERS | 11
    served with key lime mustard
SANDWICHES | enjoy one of the following with your sandwich: caribbean slaw, french fries or fresh cut fruit salad
  • FISH TACOS | 16
    fried hogfish tacos on soft flour tortillas, shredded cheese, lettuce, baja sauce and tomatoes served with sour cream, hot sauce and tortilla chips
  • PIER HOUSE WAGYU BURGER | 15
    10 oz snake river farms wagyu beef served on a toasted brioche roll choose swiss, cheddar, provolone, bleu or american cheese
  • LOBSTER BLT SLIDERS | 17
    tempura fried 5 oz. lobster tail, smoked bacon, lettuce and tomato with mango coconut aioli stacked on hawaiian sweet rolls
  • CRAB CAKE SLIDERS | 15
    blue crab crispy crab cakes with lettuce, tomato and island tartar on soft slider buns
 
BASKETS | served with caribbean slaw and french fries
  • TODAY'S CATCH | 14
    with tartar sauce
  • WINGS | 12
    with chunky blue cheese
  • CHICKEN TENDERS | 13
    with chipotle aioli
 
20% Gratuity will be added for parties of 6 or more people.
10% Service charge will be added to all to-go orders.
Book Now